89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 14, 2026: passed with 6 violations, 1 critical.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 14
Routine Inspection
6 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Have hand soap at all handwashing sinks.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Minor Have a test kit for the type of sanitizer used.
- Minor Keep the plumbing system in good repair.
- 2025
- Passed Jun 18
Routine Inspection
1 violation
- Minor Maintain the temperature at the manifold of the hot water sanitizing rinse at a maximum temperature of 194 degrees F (90 degrees C) and no less than 165 degrees F (74 degrees C) for a single tank, stationary rack, single temperature machine or 180 degrees F (82 degrees C) for all other machines.
- 2024
- Perfect Jun 6
Routine Inspection
No violations
Nearby
BiteKarma scores around Hilton Garden Inn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.