Hamburguesas El Gordo

Inspection history 4 visits

1. 2026
2. Passed Oct 2 Score 67 no change

   Follow-Up Inspection

   3 violations, 1 critical

   • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Minor Keep the physical facilities in good repair.
   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
3. Passed Sep 10 Score 67 ▼16

   Routine Inspection

   12 violations, 3 critical

   • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Critical Keep a log to record employee illness symptoms. Have it available upon request.
   • Critical Separate raw animal foods from ready-to-eat foods.
   • Minor Equipment food-contact surfaces and utensils must be clean.
   • Minor Have a covered trash can in toilet rooms.
   • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Minor Keep the physical facilities in good repair.
   • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
   • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
   • Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
   • Minor When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.
4. 2025
5. Passed Aug 14 Score 83 ▼5

   Routine Inspection

   6 violations, 1 critical

   • Critical Remove single-service and single-use articles made from materials that are unsafe and unclean.
   • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Minor Keep the physical facilities in good repair.
   • Minor Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
   • Minor Food employees must use a closed beverage container within the food preparation or utensil washing areas.
   • Minor Have a covered trash can in toilet rooms.
6. 2024
7. Passed Aug 8 Starting score 88

   Routine Inspection

   6 violations

   • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
   • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Minor Keep the physical facilities in good repair.
   • Minor Remove dead or trapped birds, insects, rodents, and other pests.
   • Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

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