Green + The Grain

900 2nd Ave S, Minneapolis, MN 55402

Passed · Mar 17, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Mar 17, 2026: passed with 2 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Discontinue the use of a food preparation sink for anything other than food preparation., cited 2 times, plus 1 other repeat issue.

Inspection history 3 visits

  1. 2026
  2. Passed Mar 17

    Routine Inspection

    2 violations
    • Minor In addition to ventilation requirements found in the Minnesota Food Code, ventilation hoods or canopies shall be installed over equipment where grease vapors, smoke, steam, odor, and heat are produced in the preparation of food. The ventilation systems shall be installed in strict conformity to existing city ordinances. (99-Or-119,§ 1, 10-29-99)
    • Minor Discontinue the use of a food preparation sink for anything other than food preparation.
  3. 2025
  4. Passed Mar 17

    Routine Inspection

    3 violations
    • Minor Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.
    • Minor Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
    • Minor Discontinue the use of a food preparation sink for anything other than food preparation.
  5. 2024
  6. Passed Mar 5

    Routine Inspection

    2 violations
    • Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
    • Minor Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

Nearby

BiteKarma scores around Green + The Grain, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 98 Dave's Downtown Same address
  2. 88 Food on the Fly Same address
  3. 94 Ruths Chris Steakhouse 100 ft
  4. 88 Gray Fox Coffee 350 ft
  5. 99 Sodexo at Ameriprise Financial CS Cafe 450 ft