84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 8, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened., cited 3 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 8
Routine Inspection
4 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- 2025
- Passed Jun 10
Routine Inspection
3 violations
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- 2024
- Passed Jun 24
Follow-Up Inspection
3 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Have a test kit for the type of sanitizer used.
- Passed Jun 10
Routine Inspection
6 violations, 2 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
- Minor Have a test kit for the type of sanitizer used.
Nearby
BiteKarma scores around Gatherings Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.