75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 14, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Remove single-service and single-use articles made from materials that are unsafe and unclean., cited 2 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed May 14
Routine Inspection
8 violations, 1 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Minor Keep the physical facilities in good repair.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Minor Keep all intake and exhaust air ducts and filters clean.
- 2025
- Passed Apr 15
Routine Inspection
9 violations, 1 critical
- Critical Remove single-service and single-use articles made from materials that are unsafe and unclean.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Minor Keep the physical facilities in good repair.
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on file for inspection. (2003-Or-023, ? 3, 2-28-03)
- 2024
- Passed Apr 10
Routine Inspection
6 violations, 1 critical
- Critical Remove single-service and single-use articles made from materials that are unsafe and unclean.
- Minor Keep the physical facilities in good repair.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Have a garbage can at handwashing sinks where paper towels are used.
Nearby
BiteKarma scores around Fresh Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.