85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 26, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: All food must be from approved sources., cited 2 times, plus 1 other repeat issue.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 26
Routine Inspection
4 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Remove all items unnecessary to the operation of the business from the premises.
- Minor Keep the physical facilities in good repair.
- Minor Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
- 2025
- Passed Jul 15
Follow-Up Inspection
2 violations, 1 critical
- Critical All food must be from approved sources.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Passed Jun 30
Routine Inspection
5 violations, 3 critical
- Critical The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Critical All food must be from approved sources.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.
- 2024
- Passed Jul 3
Routine Inspection
3 violations
- Minor Use effective cooling methods to cool TCS foods.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
Nearby
BiteKarma scores around Fresh Thyme Farmers Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.