Embassy Suites Minneapolis Downtown
12 6th St S, Minneapolis, MN 55402
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Feb 13, 2026: passed with 2 violations.
- Keeps coming up: Clean all physical facilities (floors, walls, ceilings). Keep them clean., cited 3 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Feb 13
Routine Inspection
2 violations
- Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- 2025
- Passed Mar 31
Follow-Up Inspection
No violations
- Passed Jan 22
Routine Inspection
8 violations, 1 critical
- Critical For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Minor Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Provide the proper wash water temperature for the warewashing machine as specified in rule and the manufacturer's data plate.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- 2024
- Passed Feb 20
Follow-Up Inspection
4 violations
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Have a test kit for the type of sanitizer used.
Nearby
BiteKarma scores around Embassy Suites Minneapolis Downtown, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.