79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Apr 23, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 3 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 23
Follow-Up Inspection
3 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Have a test kit for the type of sanitizer used.
- Minor Have a food thermometer easily available to measure the internal temperature of foods.
- Passed Apr 9
Routine Inspection
6 violations, 2 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Have a test kit for the type of sanitizer used.
- Minor Replace food temperature measuring devices that are not accurate to plus or minus 2 degrees F.
- Minor Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- 2025
- Passed Mar 31
Routine Inspection
3 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
- Minor Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.
Nearby
BiteKarma scores around Egg on a Roll Holdco, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.