69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jan 15, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 4 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jan 15
Follow-Up Inspection
2 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Operate the water tank, pump, and hoses in a manner that prevents backflow and other contamination of the water supply.
- Passed Jan 12
Routine Inspection
8 violations, 3 critical
- Critical For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Minor Label all containers of food and food ingredients with their common name.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Operate the water tank, pump, and hoses in a manner that prevents backflow and other contamination of the water supply.
- Minor The business license must be posted where it can be easily seen.
- 2025
- Passed Jan 28
Routine Inspection
3 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor The water source and system must be of sufficient capacity to meet the peak water demands of the food establishment. Hot water generation and distribution systems must also be sufficient to meet the peak hot water demands throughout the food establishment.
- 2024
- Passed Feb 21
Follow-Up Inspection
2 violations
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Keep the physical facilities in good repair.
Nearby
BiteKarma scores around EaTo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.