69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Dec 17, 2025: passed with 4 violations, 2 critical.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 3 times, plus 4 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Dec 17
Routine Inspection
4 violations, 2 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Provide a floor drain, properly grade the floor to drain to the floor drain and properly cove and seal wall/floor junctures when water flushing cleaning methods are used.
- Passed Jan 28
Follow-Up Inspection
2 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Provide a floor drain, properly grade the floor to drain to the floor drain and properly cove and seal wall/floor junctures when water flushing cleaning methods are used.
- 2024
- Passed Dec 17
Routine Inspection
14 violations, 2 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Provide a floor drain, properly grade the floor to drain to the floor drain and properly cove and seal wall/floor junctures when water flushing cleaning methods are used.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Keep the plumbing system in good repair.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Post the Certified Food Protection Manager certificate.
- Passed Feb 6
Follow-Up Inspection
2 violations
- Minor Keep the plumbing system in good repair.
- Minor Provide a floor drain, properly grade the floor to drain to the floor drain and properly cove and seal wall/floor junctures when water flushing cleaning methods are used.
Nearby
BiteKarma scores around Downtown Market & Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.