Double Tree Suites by Hilton Hotel Minneapolis
1101 Lasalle Ave, Minneapolis, MN 55403
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Mar 31, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page., cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Mar 31
Routine Inspection
4 violations
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor Keep the plumbing system in good repair.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- 2025
- Passed Mar 24
Routine Inspection
6 violations
- Minor Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
- Minor Keep the plumbing system in good repair.
- Minor Employees must wash their hands in a handwashing sink. Discontinue using the following sinks for handwashing: sinks used for food preparation or warewashing or a service sink or a curbed cleaning basin used for the disposal of mop water.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- 2024
- Perfect Mar 19
Routine Inspection
No violations
Nearby
BiteKarma scores around Double Tree Suites by Hilton Hotel Minneapolis, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.