89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Feb 6, 2026: passed with 4 violations, 1 critical.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Feb 6
Routine Inspection
4 violations, 1 critical
- Critical For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Minor Bulk food utensils must have their handles out of the food. If there is a cover around the utensil, then the utensil must be on a cord. The cord must be cleanable and can not reach the floor.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Have a garbage can at handwashing sinks where paper towels are used.
- 2025
- Passed Feb 21
Routine Inspection
2 violations
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Minor Develop an effective date marking system and disclose the system to the regulatory authority upon request.
- 2024
- Passed Feb 8
Routine Inspection
2 violations, 2 critical
- Critical Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Critical Food workers must wash their hands before starting food preparation tasks.
Nearby
BiteKarma scores around Demi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.