90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 15, 2026: passed with 3 violations.
- Keeps coming up: Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing., cited 3 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 15
Routine Inspection
3 violations
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Minor Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- 2025
- Passed Feb 11
Follow-Up Inspection
3 violations
- Minor Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
- Passed Jan 28
Routine Inspection
6 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
- 2024
- Passed Jan 29
Routine Inspection
4 violations
- Minor Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Have a test kit for the type of sanitizer used.
Nearby
BiteKarma scores around Deg Deg Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.