84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 9, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Label all food packages as required by the law., cited 3 times, plus 4 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Jul 9
Routine Inspection
7 violations
- Minor Only use single-service items one time.
- Minor Label all food packages as required by the law.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- 2025
- Passed Jun 12
Routine Inspection
5 violations
- Minor Keep non-food contact equipment surfaces clean.
- Minor Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
- Minor Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Label all food packages as required by the law.
- 2024
- Passed Jun 7
Routine Inspection
5 violations
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Label all food packages as required by the law.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
Nearby
BiteKarma scores around Dancing Bear Chocolate, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.