Minneapolis
BiteKarma BiteKarma

D'Amico Catering at the Atrium

275 Market St #C25, Minneapolis, MN 55405

Passed · Sep 2, 2026 Directions
78
Fair BiteKarma score 78 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 2, 2026: passed with 5 violations.
  • Keeps coming up: All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications., cited 4 times, plus 8 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 2

    Routine Inspection

    5 violations
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
    • Minor Equipment food-contact surfaces and utensils must be clean.
    • Minor Protect food from cross-contamination by using packages or covered containers.
  3. 2025
  4. Passed Sep 2

    Follow-Up Inspection

    2 violations
    • Minor Keep the plumbing system in good repair.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  5. Passed Aug 19

    Routine Inspection

    13 violations, 2 critical
    • Critical Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
    • Critical For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor Keep the plumbing system in good repair.
    • Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
    • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
    • Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Minor Clean non-food contact surfaces of equipment. Keep them clean.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Minor Use effective cooling methods to cool TCS foods.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
  6. 2024
  7. Passed Aug 20

    Follow-Up Inspection

    4 violations
    • Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
    • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
    • Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.