93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Aug 7, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Clean non-food contact surfaces of equipment. Keep them clean., cited 2 times.
Inspection history 2 visits
- 2025
- Passed Aug 7
Routine Inspection
2 violations
- Minor Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- 2024
- Passed Jul 26
Routine Inspection
2 violations, 1 critical
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
Nearby
BiteKarma scores around Cub Foods, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.