80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Jan 28, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Keep a log to record employee illness symptoms. Have it available upon request., cited 2 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Jan 28
Routine Inspection
4 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- 2024
- Passed Dec 3
Routine Inspection
7 violations, 2 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nearby
BiteKarma scores around Chimborazo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.