Chatime

321 14th Ave Se, Minneapolis, MN 55414

Passed · Mar 4, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Mar 4, 2026: passed with 5 violations.
  • Keeps coming up: Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.), cited 2 times, plus 5 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Mar 4

    Routine Inspection

    5 violations
    • Minor Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
    • Minor Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
    • Minor Have a food thermometer easily available to measure the internal temperature of foods.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. 2025
  4. Passed Mar 27

    Follow-Up Inspection

    5 violations, 1 critical
    • Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
    • Minor Have a food thermometer easily available to measure the internal temperature of foods.
  5. Passed Mar 13

    Routine Inspection

    6 violations, 2 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
    • Minor Have a food thermometer easily available to measure the internal temperature of foods.
    • Minor Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
  6. 2024
  7. Passed Apr 12

    Routine Inspection

    5 violations, 1 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor Have a food thermometer easily available to measure the internal temperature of foods.
    • Minor The business license must be posted where it can be easily seen.

Nearby

BiteKarma scores around Chatime, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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