Canopy by Hilton Minneapolis Mill District
700 3rd St S, Minneapolis, MN 55415
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 6 times, plus 8 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 23
Follow-Up Inspection
2 violations, 1 critical
- Critical The business needs to submit a HACCP plan for conducting cook-chill or sous-vide processes on site.
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Passed Aug 19
Routine Inspection
7 violations, 2 critical
- Critical The business needs to submit a HACCP plan for conducting cook-chill or sous-vide processes on site.
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Minor Have hand soap at all handwashing sinks.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- 2025
- Passed Nov 13
Follow-Up Inspection
No violations
- Passed Oct 15
Follow-Up Inspection
3 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Minor The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
Nearby
BiteKarma scores around Canopy by Hilton Minneapolis Mill District, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.