Cafe Harmony; Bar Harmony

501 1st Ave Ne, Minneapolis, MN 55413

Passed re-check · Mar 7, 2025 Directions
55
Poor BiteKarma score 55 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2025.
  • Last inspected Mar 7, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable., cited 2 times, plus 2 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 2 visits

  1. 2025
  2. Passed Mar 7

    Follow-Up Inspection

    4 violations
    • Minor Discontinue cleaning maintenance tools, preparing or holding maintenance materials, discarding mop water or similar waste in food preparation sinks, handwashing sinks, or warewashing equipment.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
    • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
  3. Passed Feb 18

    Routine Inspection

    15 violations, 3 critical
    • Critical Keep a log to record employee illness symptoms. Have it available upon request.
    • Critical The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
    • Minor Have a test kit for the type of sanitizer used.
    • Minor Have a food thermometer easily available to measure the internal temperature of foods.
    • Minor Have hand soap at all handwashing sinks.
    • Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Minor GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
    • Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
    • Minor Have a covered trash can in toilet rooms.
    • Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

Nearby

BiteKarma scores around Cafe Harmony; Bar Harmony, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 94 The Herbivorous Butcher Same address
  2. 74 Zhora Darling Same address
  3. 73 Gardens of Salonica 350 ft
  4. 76 Conga Latin Bistro 400 ft
  5. 88 Lu's Sandwiches 450 ft