91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 24, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor., cited 2 times.
Inspection history 2 visits
- 2025
- Passed Oct 24
Routine Inspection
3 violations
- Minor Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- 2024
- Passed Oct 11
Routine Inspection
3 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
Nearby
BiteKarma scores around Butcher Salt, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.