90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 3, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Have a covered trash can in toilet rooms., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 3
Routine Inspection
2 violations, 1 critical
- Critical Separate raw animal foods from ready-to-eat foods.
- Minor Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
- 2025
- Passed Mar 27
Routine Inspection
3 violations
- Minor The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package
- Minor Have a covered trash can in toilet rooms.
- Minor A business does not need to submit a HACCP plan for reduced oxygen packaging if foods are: 1. Labeled with date and time they were packaged, and 2. Held at 41 degrees F or less, and 3. Removed from all packaging within 48 hours of sealing.
- 2024
- Passed Mar 27
Routine Inspection
5 violations, 2 critical
- Critical The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
- Critical Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Minor Discontinue storing food preparation or dispensing utensils in a container of water that is not maintained at 135 degrees F (57 degrees C) and not cleaned when empty.
- Minor Have a covered trash can in toilet rooms.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Nearby
BiteKarma scores around Bûcheron, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.