88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected May 13, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Post a sign at all handwashing sinks used by employees to remind them to wash their hands., cited 2 times.
Inspection history 3 visits
- 2026
- Passed May 13
Routine Inspection
6 violations
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Minor Have a test kit for the type of sanitizer used.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.
- 2025
- Passed Apr 5
Routine Inspection
5 violations
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Store clothing and other personal items in lockers or other suitable places.
- Minor Keep non-food contact equipment surfaces clean.
- 2024
- Passed Feb 2
Routine Inspection
3 violations, 1 critical
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor Ambient air temperature, water pressure, and water temperature measuring devices must be accurate within the intended range of use and maintained in good repair.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nearby
BiteKarma scores around Blue Door Pub Longfellow, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.