Aurora Barealis Hospitality

1304 2nd St Ne, Minneapolis, MN 55413

Passed · Mar 13, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2025.
  • Last inspected Mar 13, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule., cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 2 visits

  1. 2026
  2. Passed Mar 13

    Routine Inspection

    4 violations, 1 critical
    • Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
    • Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
    • Minor Post the Certified Food Protection Manager certificate.
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
  3. 2025
  4. Passed Jan 29

    Routine Inspection

    5 violations, 1 critical
    • Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
    • Minor Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
    • Minor Post the Certified Food Protection Manager certificate.
    • Minor Only use single-service items one time.
    • Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

Nearby

BiteKarma scores around Aurora Barealis Hospitality, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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