79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Jul 30, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made., cited 2 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2026
- Passed Jul 30
Routine Inspection
8 violations, 1 critical
- Critical Do not sell or serve packaged foods and beverages that contain: • Unapproved additives • Unsafe amounts of additives
- Minor Keep the physical facilities in good repair.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- Minor Equipment food-contact surfaces and utensils must be clean.
- Minor Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- 2025
- Passed Jan 17
Routine Inspection
6 violations
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Keep the plumbing system in good repair.
- Minor Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Minor Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
Nearby
BiteKarma scores around Andrea Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.