Alle Aamin Coffee Shop
609 Cedar Ave S, Minneapolis, MN 55454
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 6, 2026: passed with 1 violation.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 3 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 6
Follow-Up Inspection
1 violation
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Passed Jul 23
Routine Inspection
12 violations, 3 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Critical For manual dishwashing with hot water sanitizing in a three-compartment sink, the contact time must be at least 30 seconds.
- Minor Keep the plumbing system in good repair.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor Keep non-food contact equipment surfaces clean.
- Minor Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
- Minor Store all food: • In a clean, dry location • At least 6 inches above the floor
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Post the Certified Food Protection Manager certificate.
- Minor Have hand soap at all handwashing sinks.
- 2025
- Passed Jul 24
Routine Inspection
5 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Keep non-food contact equipment surfaces clean.
- Minor Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Post the Certified Food Protection Manager certificate.
- 2024
- Passed Jun 6
Routine Inspection
4 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Post the Certified Food Protection Manager certificate.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Have a covered trash can in toilet rooms.
Nearby
BiteKarma scores around Alle Aamin Coffee Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.