94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 10, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: The business license must be posted where it can be easily seen., cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Jun 10
Routine Inspection
1 violation
- Minor The business license must be posted where it can be easily seen.
- 2025
- Passed Jun 5
Routine Inspection
3 violations
- Minor The business license must be posted where it can be easily seen.
- Minor The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
- Minor Post the Certified Food Protection Manager certificate.
- 2024
- Passed May 31
Routine Inspection
5 violations, 1 critical
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
- Minor Post the Certified Food Protection Manager certificate.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Nearby
BiteKarma scores around African Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.