411 North Loop
411 Washington Ave N, Minneapolis, MN 55401
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected May 18, 2026: passed with no violations.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 18
Follow-Up Inspection
No violations
- Passed May 4
Routine Inspection
7 violations, 2 critical
- Critical Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Critical Keep poisonous or toxic materials for retail sale away from food, equipment, utensils, linens, and single-service items.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
- Minor Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Minor Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- 2025
- Passed Apr 28
Follow-Up Inspection
No violations
- Passed Apr 14
Routine Inspection
4 violations, 2 critical
- Critical Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.
- Critical Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Minor Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Minor Have a test kit for the type of sanitizer used.
Nearby
BiteKarma scores around 411 North Loop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.