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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 16, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 3 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 16
Routine Inspection
5 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Use approved trapping devices or other means of pest control when pests are found.
- Minor Keep non-food contact equipment surfaces clean.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Minor Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.
- 2025
- Passed Jul 9
Routine Inspection
7 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Use approved trapping devices or other means of pest control when pests are found.
- Minor Remove all items unnecessary to the operation of the business from the premises.
- Minor Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
- Minor Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.
- Minor Keep the plumbing system in good repair.
- Minor Have a covered trash can in toilet rooms.
- 2024
- Passed Jun 17
Routine Inspection
3 violations, 1 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Have hand soap at all handwashing sinks.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Nearby
BiteKarma scores around 1st Cup Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.