88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 11, 2026: passed with 4 violations.
- Keeps coming up: While TCS foods are cooling, keep containers uncovered, unstacked, and spread out., cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 11
Routine Inspection
4 violations
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Minor Keep non-food contact equipment surfaces clean.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Minor Clearly label working containers of toxic chemicals with the common chemical name.
- 2025
- Passed Feb 13
Routine Inspection
3 violations, 1 critical
- Critical Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Minor Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- 2024
- Passed Feb 21
Follow-Up Inspection
No violations
- Passed Feb 6
Routine Inspection
5 violations, 2 critical
- Critical Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
- Critical Food workers must wash their hands before starting food preparation tasks.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
- Minor Use effective cooling methods to cool TCS foods.
Nearby
BiteKarma scores around 112 Eatery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.