Top View Restaurant
4713-4715 W 63rd St, Chicago, IL 60629
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 8 graded inspections since 2020.
- Last inspected May 27, 2025: passed with 4 violations. That was a follow-up after failing on May 19, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: In-use utensils: properly stored, cited 4 times, plus 13 other repeat issues.
Inspection history 8 visits
- 2025
- Passed May 27
Canvass Re-Inspection
4 violations
- Food-contact surfaces: cleaned and sanitized
- In-use utensils: properly stored
- All food employees have food handler training
- Food properly labeled; original container
- Failed May 19
Canvass
7 violations
- Proper date marking and disposition
- All food employees have food handler training
- In-use utensils: properly stored
- Procedures for responding to vomiting and diarrheal events
- Garbage and refuse properly disposed; facilities maintained
- Food-contact surfaces: cleaned and sanitized
- Food properly labeled; original container
- 2024
- Passed Feb 27
Complaint Re-Inspection
5 violations
- In-use utensils: properly stored
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Single-use/single-service articles: properly stored and used
- Non-food/food-contact surfaces clean
- Failed Feb 15
Complaint
10 violations
- Food separated and protected
- Hands clean and properly washed
- Non-food/food-contact surfaces clean
- Consumer advisory provided for raw/undercooked food
- Physical facilities installed, maintained and clean
- Single-use/single-service articles: properly stored and used
- In-use utensils: properly stored
- Contamination prevented during food preparation, storage and display
- Proper cold holding temperatures
- Proper cooling methods used; adequate equipment for temperature control
Nearby
BiteKarma scores around Top View Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.