75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 8 graded inspections since 2020.
- Last inspected Jan 29, 2025: passed with 10 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 6 times, plus 7 other repeat issues.
Inspection history 8 visits
- 2025
- Passed Jan 29
Complaint
10 violations
- Wiping cloths: properly used and stored
- Approved thawing methods used
- Utensils, equipment and linens: properly stored, dried, and handled
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Non-food/food-contact surfaces clean
- In-use utensils: properly stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Dec 5
Canvass
7 violations
- Non-food/food-contact surfaces clean
- Contamination prevented during food preparation, storage and display
- Utensils, equipment and linens: properly stored, dried, and handled
- Approved thawing methods used
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- 2023
- Perfect Aug 14
Canvass Re-Inspection
No violations
- Failed Aug 11
Canvass
5 violations
- Contamination prevented during food preparation, storage and display
- Hot and cold water available; adequate pressure
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- All food employees have food handler training
Nearby
BiteKarma scores around King's Chop Suey, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.