85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 7, 2024: passed with 6 violations. That was a follow-up after failing on Apr 24, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Allergen training as required, cited 5 times, plus 7 other repeat issues.
- Passed 2 of 5 graded inspections since 2023.
Inspection history 7 visits
- 2025
- Visit Apr 11
Canvass
- 2024
- Passed May 7
Canvass Re-Inspection
6 violations
- Physical facilities installed, maintained and clean
- Allergen training as required
- All food employees have food handler training
- Warewashing facilities: installed, maintained and used; test strips
- Food properly labeled; original container
- Toilet facilities: properly constructed, supplied, and cleaned
- Failed Apr 24
Canvass
13 violations
- Allergen training as required
- Plumbing installed; proper backflow devices
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Adequate handwashing sinks properly supplied and accessible
- Proper cooling time and temperature
- Food properly labeled; original container
- Insects, rodents, and animals not present
- Warewashing facilities: installed, maintained and used; test strips
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- Procedures for responding to vomiting and diarrheal events
- Hot and cold water available; adequate pressure
- Toilet facilities: properly constructed, supplied, and cleaned
- 2023
- Passed Mar 29
License Re-Inspection
4 violations
- All food employees have food handler training
- Warewashing facilities: installed, maintained and used; test strips
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Allergen training as required
Nearby
BiteKarma scores around The Tamale Lady, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.