83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2022.
- Last inspected Jan 2, 2025: perfect, no violations. That was a follow-up after failing on Dec 26, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Plumbing installed; proper backflow devices, cited 3 times, plus 8 other repeat issues.
Inspection history 5 visits
- 2025
- Visit Jan 2
Canvass
- Perfect Jan 2
Canvass Re-Inspection
No violations
- 2024
- Failed Dec 26
Canvass
10 violations
- Garbage and refuse properly disposed; facilities maintained
- Insects, rodents, and animals not present
- Thermometers provided and accurate
- All food employees have food handler training
- Warewashing facilities: installed, maintained and used; test strips
- Person in charge present, demonstrates knowledge, and performs duties
- Plumbing installed; proper backflow devices
- Procedures for responding to vomiting and diarrheal events
- City of Chicago food service sanitation certificate
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- 2022
- Passed May 31
License Re-Inspection
4 violations
- Food-contact surfaces: cleaned and sanitized
- Procedures for responding to vomiting and diarrheal events
- Plumbing installed; proper backflow devices
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
Nearby
BiteKarma scores around J.R Nutricion, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
