Subway

1139 W Granville Ave, Chicago, IL 60660

Failed re-check · Jun 15, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 4 graded inspections since 2024.
  • Keeps coming up: Physical facilities installed, maintained and clean, cited 4 times, plus 4 other repeat issues.
  • Last inspected Jun 15, 2026: failed with 4 violations.

Inspection history 4 visits

  1. 2026
  2. Failed Jun 15

    Canvass Re-Inspection

    4 violations
    • Adequate ventilation and lighting; designated areas used
    • Physical facilities installed, maintained and clean
    • Proper cooling methods used; adequate equipment for temperature control
    • Proper cold holding temperatures
  3. 2025
  4. Passed Mar 18

    Canvass Re-Inspection

    2 violations
    • Previous core violation corrected
    • Physical facilities installed, maintained and clean
  5. Failed Mar 11

    Canvass

    5 violations
    • Physical facilities installed, maintained and clean
    • Person in charge present, demonstrates knowledge, and performs duties
    • Previous core violation corrected
    • Proper hot holding temperatures
    • City of Chicago food service sanitation certificate
  6. 2024
  7. Passed Feb 14

    Complaint

    12 violations
    • Adequate ventilation and lighting; designated areas used
    • Insects, rodents, and animals not present
    • All food employees have food handler training
    • Adequate handwashing sinks properly supplied and accessible
    • Utensils, equipment and linens: properly stored, dried, and handled
    • Non-food/food-contact surfaces clean
    • City of Chicago food service sanitation certificate
    • Physical facilities installed, maintained and clean
    • Thermometers provided and accurate
    • Person in charge present, demonstrates knowledge, and performs duties
    • In-use utensils: properly stored
    • Allergen training as required

Nearby

BiteKarma scores around Subway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  5. 68 Tamashii Ramen 250 ft