85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2020.
- Last inspected May 13, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 6 times, plus 7 other repeat issues.
Inspection history 7 visits
- 2025
- Passed May 13
Canvass
3 violations
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- 2024
- Passed Aug 12
Canvass
9 violations
- Plumbing installed; proper backflow devices
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Food-contact surfaces: cleaned and sanitized
- Food properly labeled; original container
- Single-use/single-service articles: properly stored and used
- Adequate ventilation and lighting; designated areas used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- 2023
- Passed Mar 10
Canvass
6 violations
- Personal cleanliness
- Contamination prevented during food preparation, storage and display
- Plumbing installed; proper backflow devices
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- In-use utensils: properly stored
- Physical facilities installed, maintained and clean
- 2022
- Passed Oct 26
Canvass
7 violations
- Adequate ventilation and lighting; designated areas used
- In-use utensils: properly stored
- Food-contact surfaces: cleaned and sanitized
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate handwashing sinks properly supplied and accessible
Nearby
BiteKarma scores around Ann Sather Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.