67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2024.
- Last inspected Jun 3, 2025: passed with 1 violation. That was a follow-up after failing on May 28, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Allergen training as required, cited 2 times, plus 6 other repeat issues.
- #12 in Chicago's Hall of Shame, among the lowest BiteKarma scores in the city.
Inspection history 4 visits
- 2025
- Passed Jun 3
Canvass Re-Inspection
1 violation
- Allergen training as required
- Failed May 28
Canvass
15 violations
- Consumer advisory provided for raw/undercooked food
- All food employees have food handler training
- Adequate handwashing sinks properly supplied and accessible
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- Food-contact surfaces: cleaned and sanitized
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Plumbing installed; proper backflow devices
- Food properly labeled; original container
- Personal cleanliness
- Allergen training as required
- Previous core violation corrected
- Proper date marking and disposition
- Wiping cloths: properly used and stored
- Non-food/food-contact surfaces clean
- 2024
- Passed Apr 30
License Re-Inspection
1 violation
- Adequate ventilation and lighting; designated areas used
- Failed Apr 12
License
9 violations
- Adequate ventilation and lighting; designated areas used
- Adequate handwashing sinks properly supplied and accessible
- Plumbing installed; proper backflow devices
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Hot and cold water available; adequate pressure
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Consumer advisory provided for raw/undercooked food
- Garbage and refuse properly disposed; facilities maintained
- Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Perfect Brunch Bros, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.