74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2020.
- Last inspected Apr 24, 2025: passed with 10 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate ventilation and lighting; designated areas used, cited 6 times, plus 11 other repeat issues.
Inspection history 8 visits
- 2025
- Passed Apr 24
Suspected Food Poisoning
10 violations
- Non-food/food-contact surfaces clean
- Food properly labeled; original container
- Plumbing installed; proper backflow devices
- Hands clean and properly washed
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Insects, rodents, and animals not present
- Warewashing facilities: installed, maintained and used; test strips
- Proper cold holding temperatures
- 2024
- Perfect Jan 30
Complaint Re-Inspection
No violations
- Failed Jan 23
Complaint
13 violations
- Adequate ventilation and lighting; designated areas used
- Garbage and refuse properly disposed; facilities maintained
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- Proper eating, tasting, drinking, or tobacco use
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Allergen training as required
- Adequate handwashing sinks properly supplied and accessible
- Plumbing installed; proper backflow devices
- Utensils, equipment and linens: properly stored, dried, and handled
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- No bare hand contact with RTE food or a pre-approved alternative procedure properly allowed
- 2023
- Passed Jun 5
Canvass
6 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- Physical facilities installed, maintained and clean
- Proper cold holding temperatures
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Noonokabab, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.