How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. An inspection where the health department closed the kitchen counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a closure unless the restaurant is inspected again and reopens. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No follow-up needed at 4 of 6 inspections since 2022.
- Last inspected Jan 22, 2025: Pass, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 3 times, plus 6 other repeat issues.
Inspection history 6 visits
- 2025
- Pass Jan 22
Complaint
No violations
- 2024
- Pass Jul 16
Canvass Re-Inspection
3 violations
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- All food employees have food handler training
- Fail Jul 9
Canvass · Follow-up required
7 violations
- Food-contact surfaces: cleaned and sanitized
- Approved thawing methods used
- All food employees have food handler training
- Adequate ventilation and lighting; designated areas used
- Adequate handwashing sinks properly supplied and accessible
- Summary report displayed and visible to the public
- Physical facilities installed, maintained and clean
- 2023
- Pass Oct 24
Canvass Re-Inspection
2 violations
- Food properly labeled; original container
- Plumbing installed; proper backflow devices
Nearby
BiteKarma scores around Moy Lee, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.