How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. An inspection where the health department closed the kitchen counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a closure unless the restaurant is inspected again and reopens. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No follow-up needed at 5 of 6 inspections since 2021.
- Last inspected Feb 24, 2025: Pass, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 3 times, plus 3 other repeat issues.
Inspection history 6 visits
- 2025
- Pass Feb 24
Canvass
No violations
- 2024
- Pass Jun 10
Canvass
3 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Approved thawing methods used
- 2023
- Pass Oct 18
Canvass
1 violation
- Food properly labeled; original container
- 2022
- Pass Nov 1
Canvass Re-Inspection
No violations
Nearby
BiteKarma scores around Chinese Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
