73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2020.
- Last inspected Dec 4, 2024: passed with 11 violations. That was a follow-up after failing on Dec 2, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 4 times, plus 14 other repeat issues.
Inspection history 4 visits
- 2024
- Passed Dec 4
Canvass Re-Inspection
11 violations
- Adequate ventilation and lighting; designated areas used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- In-use utensils: properly stored
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Insects, rodents, and animals not present
- All food employees have food handler training
- Utensils, equipment and linens: properly stored, dried, and handled
- Wiping cloths: properly used and stored
- Personal cleanliness
- Failed Dec 2
Canvass Re-Inspection
16 violations
- Personal cleanliness
- In-use utensils: properly stored
- Insects, rodents, and animals not present
- Procedures for responding to vomiting and diarrheal events
- Adequate ventilation and lighting; designated areas used
- Person in charge present, demonstrates knowledge, and performs duties
- Utensils, equipment and linens: properly stored, dried, and handled
- City of Chicago food service sanitation certificate
- Wiping cloths: properly used and stored
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- All food employees have food handler training
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Previous priority foundation violation corrected
- Failed Nov 21
Canvass
18 violations
- Food-contact surfaces: cleaned and sanitized
- Adequate handwashing sinks properly supplied and accessible
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- All food employees have food handler training
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Wiping cloths: properly used and stored
- Physical facilities installed, maintained and clean
- Utensils, equipment and linens: properly stored, dried, and handled
- Warewashing facilities: installed, maintained and used; test strips
- Personal cleanliness
- City of Chicago food service sanitation certificate
- In-use utensils: properly stored
- Person in charge present, demonstrates knowledge, and performs duties
- Adequate ventilation and lighting; designated areas used
- Procedures for responding to vomiting and diarrheal events
- Insects, rodents, and animals not present
- 2020
- Passed Sep 10
License
5 violations
- Plumbing installed; proper backflow devices
- Procedures for responding to vomiting and diarrheal events
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food properly labeled; original container
Nearby
BiteKarma scores around Legends Chicken & Fish, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.