77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2023.
- Last inspected Apr 18, 2025: passed with 11 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Thermometers provided and accurate, cited 4 times, plus 11 other repeat issues.
Inspection history 5 visits
- 2025
- Passed Apr 18
Canvass
11 violations
- Wiping cloths: properly used and stored
- Insects, rodents, and animals not present
- Proper hot holding temperatures
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Hot and cold water available; adequate pressure
- Physical facilities installed, maintained and clean
- Proper cold holding temperatures
- Non-food/food-contact surfaces clean
- All food employees have food handler training
- Allergen training as required
- Proper cooling methods used; adequate equipment for temperature control
- 2024
- Passed May 8
Canvass Re-Inspection
8 violations
- Thermometers provided and accurate
- All food employees have food handler training
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Warewashing facilities: installed, maintained and used; test strips
- Allergen training as required
- Failed May 1
Canvass
13 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Proper cold holding temperatures
- Allergen training as required
- Thermometers provided and accurate
- Single-use/single-service articles: properly stored and used
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- Proper hot holding temperatures
- Warewashing facilities: installed, maintained and used; test strips
- Non-food/food-contact surfaces clean
- Insects, rodents, and animals not present
- Food properly labeled; original container
- Visit Apr 22
Canvass
2 violations
- Thermometers provided and accurate
- Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Irie Jerk Hut, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.