72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 9 graded inspections since 2020.
- Last inspected Mar 20, 2025: passed with 2 violations. That was a follow-up after failing on Mar 13, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 8 times, plus 13 other repeat issues.
Inspection history 9 visits
- 2025
- Passed Mar 20
Canvass Re-Inspection
2 violations
- Adequate handwashing sinks properly supplied and accessible
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Mar 13
Canvass
7 violations
- Plumbing installed; proper backflow devices
- Previous core violation corrected
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Adequate handwashing sinks properly supplied and accessible
- 2024
- Passed Apr 3
Canvass Re-Inspection
10 violations
- Plumbing installed; proper backflow devices
- Utensils, equipment and linens: properly stored, dried, and handled
- Non-food/food-contact surfaces clean
- Food properly labeled; original container
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Wiping cloths: properly used and stored
- Proper eating, tasting, drinking, or tobacco use
- All food employees have food handler training
- Allergen training as required
- Physical facilities installed, maintained and clean
- Failed Mar 27
Canvass
15 violations
- Gloves used properly
- Hands clean and properly washed
- Non-food/food-contact surfaces clean
- Wiping cloths: properly used and stored
- All food employees have food handler training
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Procedures for responding to vomiting and diarrheal events
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Proper eating, tasting, drinking, or tobacco use
- Utensils, equipment and linens: properly stored, dried, and handled
- Allergen training as required
- Food properly labeled; original container
- Plumbing installed; proper backflow devices
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around Fat Albert, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.