69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 9 graded inspections since 2020.
- Keeps coming up: Non-food/food-contact surfaces clean, cited 7 times, plus 11 other repeat issues.
- #47 in Chicago's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 2, 2026: failed with 2 violations.
Inspection history 9 visits
- 2026
- Failed Oct 2
Canvass
2 violations
- Non-food/food-contact surfaces clean
- Insects, rodents, and animals not present
- 2025
- Passed Mar 31
Canvass
8 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- Wiping cloths: properly used and stored
- Physical facilities installed, maintained and clean
- Garbage and refuse properly disposed; facilities maintained
- Adequate ventilation and lighting; designated areas used
- Contamination prevented during food preparation, storage and display
- Food properly labeled; original container
- 2024
- Passed Apr 3
Complaint Re-Inspection
3 violations
- Proper eating, tasting, drinking, or tobacco use
- Non-food/food-contact surfaces clean
- Garbage and refuse properly disposed; facilities maintained
- Failed Mar 27
Complaint
15 violations
- Adequate ventilation and lighting; designated areas used
- Garbage and refuse properly disposed; facilities maintained
- Personal cleanliness
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Wiping cloths: properly used and stored
- Proper eating, tasting, drinking, or tobacco use
- Non-food/food-contact surfaces clean
- Food-contact surfaces: cleaned and sanitized
- Hands clean and properly washed
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- Insects, rodents, and animals not present
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Single-use/single-service articles: properly stored and used
Nearby
BiteKarma scores around China City, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
