63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Nov 24, 2025: passed with 2 violations.
- Passed 7 of 9 graded inspections since 2022.
- Keeps coming up: Proper cold holding temperatures, cited 8 times, plus 8 other repeat issues.
- #2 in Woodstock's Hall of Shame, among the lowest BiteKarma scores in the city.
- 20 critical violations in the last two years.
Inspection history 9 visits
- 2025
- Passed Nov 24
Followup
2 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Sep 4
Routine
4 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Time as a public health control: procedures and records
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Apr 20
Followup
10 violations, 8 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperature
- Critical Time as a public health control: procedures and records
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Contamination prevented during food preparation, storage, display
- Minor Contamination prevented during food preparation, storage, display
- Failed Apr 15
Routine
12 violations, 9 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Required records: shellstock tags, parasite destruction
- Critical Time as a public health control: procedures and records
- Critical Hands clean and properly washed
- Critical Time as a public health control: procedures and records
- Critical Proper cooling time and temperature
- Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Consumer advisory provided for raw and undercooked foods
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around Salt Factory Pub, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.