71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2022.
- Last inspected Jun 14, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: No bare hand contact with ready-to-eat foods or approved alternate method properly followed, cited 3 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jun 14
Routine
8 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- 2025
- Passed Aug 4
Routine
7 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Nov 12
Routine
6 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food stored covered
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Mar 11
Routine
6 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Reel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.