76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 10 graded inspections since 2022.
- Last inspected May 22, 2026: perfect, no violations.
- Keeps coming up: Time as a public health control: procedures and records, cited 3 times, plus 15 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Perfect May 22
Routine
No violations
- Passed Jan 2
Followup
7 violations, 1 critical
- Critical Time as a public health control: procedures and records
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper date marking and disposition
- Minor Adequate ventilation and lighting; designated areas used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Utensils, equipment and linens: properly stored, dried, handled
- 2025
- Failed Dec 8
Routine
21 violations, 4 critical
- Critical Time as a public health control: procedures and records
- Critical Food separated and protected
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Approved thawing methods used
- Minor Toxic substances properly identified, stored, used
- Minor Consumer advisory provided for raw and undercooked foods
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Adequate ventilation and lighting; designated areas used
- Minor Toxic substances properly identified, stored, used
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food properly labeled; original container
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained, and clean
- Minor Toxic substances properly identified, stored, used
- Minor Contamination prevented during food preparation, storage, display
- Minor Food stored covered
- Passed Jun 30
Routine
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Kobe Japanese Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.