59
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 4, 2026: passed with 9 violations.
- Passed 4 of 6 graded inspections since 2025.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 20 other repeat issues.
- #2 in Peachtree City's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 4
Routine
9 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Plumbing installed; proper backflow devices
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Jul 14
Followup
13 violations
- Minor Plumbing installed; proper backflow devices
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Approved thawing methods used
- Minor Physical facilities installed, maintained, and clean
- Minor Toxic substances properly identified, stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Wiping cloths: properly used and stored
- Minor Insects, rodents, and animals not present
- Failed Jun 30
Followup
13 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Response procedures for vomiting and diarrheal events
- Minor Approved thawing methods used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Toxic substances properly identified, stored, used
- Minor Management knowledge, responsibilities, reporting
- Minor Insects, rodents, and animals not present
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Failed Jun 23
Routine
22 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Proper hot holding temperatures
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Proper date marking and disposition
- Minor Response procedures for vomiting and diarrheal events
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food properly labeled; original container
- Minor In-use utensils: properly stored
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Management knowledge, responsibilities, reporting
Nearby
BiteKarma scores around Fuego Y Mar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.