91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2023.
- Last inspected Sep 21, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 6 other repeat issues.
Inspection history 9 visits
- 2026
- Passed Sep 21
Routine
3 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Food stored covered
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Jan 13
Routine
4 violations
- Minor Food stored covered
- Minor Nonfood-contact surfaces clean
- Minor Single-use/single-service articles: properly stored, used
- Minor Food properly labeled; original container
- 2025
- Passed Jun 20
Routine
5 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper cooling methods used: adequate equipment for temperature control
- 2024
- Passed Dec 17
Routine
3 violations
- Minor Compliance with variance, specialized process and HACCP plan
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
Nearby
BiteKarma scores around Oasis Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.