82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- No critical violations in the last two years.
- Last inspected Mar 27, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Hands clean and properly washed, cited 2 times, plus 10 other repeat issues.
Inspection history 6 visits
- 2025
- Passed Mar 27
Routine
5 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate ventilation and lighting; designated areas used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Posted: permit/inspection/choking poster/handwashing
- 2024
- Passed Oct 9
Followup
9 violations, 2 critical
- Critical Hands clean and properly washed
- Critical Hands clean and properly washed
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage, display
- Minor Approved thawing methods used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food properly labeled; original container
- Passed Sep 9
Routine
11 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Approved thawing methods used
- Minor Management knowledge, responsibilities, reporting
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plumbing installed; proper backflow devices
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Passed Mar 21
Routine
9 violations
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plumbing installed; proper backflow devices
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Approved thawing methods used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food properly labeled; original container
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around DA Fry Guy ATL, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.